Preparation time: 25 min
For 15 jalebis
Ingredients :
For jalebhi batter:
Plain flour /Maida -1 cup
1 tbsp Besan (Bengal Gram flour)
1 tbsp melted ghee
1tbsp Sugar
Yellow food color - 2drops
Sugar Syrup:
Sugar - 1/2 cup
Safron Strands/Kesar - 6-7
1/4tbsp Lemon Juice
Preparation:
For jalebi Batter:
1. Sieve the flour and Besan together.
2. Mix the Flour mixture,ghee,sugar,lemon,yellow food drops, with 2/3 cup of water to make it a thick batter.
3. Let it set for 15min.
For sugar Syrup:
1. Dissolve sugar with 1/2 cup of water and simmer for 5min till syrup is off 2 string consistency.
2. Add saffron and mix well. turn off the flame.
3. Heat oil in a kadai for deep fry.
4. Fill the jalebi batter into a cloth with a single hole nozzle .
5. Press round whirls into the oil .
6. Deep fry the jalebis till golden brown and transfer them into syrup.
7. Drain them and serve hot.
Tips:
Fry the jalebis immediately once the batter has rested for 10 minutes.
Spoil your hands with Syrup. ;) When you have a bite of Jalebi you can Feel the Ooozing Syrup coming out from
them........
For 15 jalebis
Ingredients :
For jalebhi batter:
Plain flour /Maida -1 cup
1 tbsp Besan (Bengal Gram flour)
1 tbsp melted ghee
1tbsp Sugar
Yellow food color - 2drops
Sugar Syrup:
Sugar - 1/2 cup
Safron Strands/Kesar - 6-7
1/4tbsp Lemon Juice
Preparation:
For jalebi Batter:
1. Sieve the flour and Besan together.
2. Mix the Flour mixture,ghee,sugar,lemon,yellow food drops, with 2/3 cup of water to make it a thick batter.
3. Let it set for 15min.
For sugar Syrup:
1. Dissolve sugar with 1/2 cup of water and simmer for 5min till syrup is off 2 string consistency.
2. Add saffron and mix well. turn off the flame.
3. Heat oil in a kadai for deep fry.
4. Fill the jalebi batter into a cloth with a single hole nozzle .
5. Press round whirls into the oil .
6. Deep fry the jalebis till golden brown and transfer them into syrup.
7. Drain them and serve hot.
Tips:
Fry the jalebis immediately once the batter has rested for 10 minutes.
Spoil your hands with Syrup. ;) When you have a bite of Jalebi you can Feel the Ooozing Syrup coming out from
them........