Preparation Time : 30min
Serving - 4
Ingredients :
Maida/All Purpose Flour - 1 1/2 cup
Salt - 1 tbsp
Baking Soda - 1/4 tbsp
Yogurt/Curd - 1 cup
Green chillies - 1tbsp
Zeera - 1tbsp
Oil for Deep fry
Preparation:
1. In a bowl combine Maida ,Salt , yogurt,Zeera ,Green chillies,Baking Soda into thick paste without lumps.
2. Allow it to set for 15 min.
3. Heat oil in kadai till it gets piping hot.Make lemon sized rounded balls and gently place them in oil.
4. Fry them till they get turned into golden brown.
5. Serve with Coconut Chatni.
Tip:
Mix Baking Soda to the Batter just a minute before to deep fry them.
Serving - 4
Ingredients :
Maida/All Purpose Flour - 1 1/2 cup
Salt - 1 tbsp
Baking Soda - 1/4 tbsp
Yogurt/Curd - 1 cup
Green chillies - 1tbsp
Zeera - 1tbsp
Oil for Deep fry
Preparation:
1. In a bowl combine Maida ,Salt , yogurt,Zeera ,Green chillies,Baking Soda into thick paste without lumps.
2. Allow it to set for 15 min.
3. Heat oil in kadai till it gets piping hot.Make lemon sized rounded balls and gently place them in oil.
4. Fry them till they get turned into golden brown.
5. Serve with Coconut Chatni.
Tip:
Mix Baking Soda to the Batter just a minute before to deep fry them.
