Dahi Kabab

Preparation Time: 20min
Serves - 4




Ingredients:

Hung Curd - 1cup
All purpose Flour/Maida - 1/4 cup
Chopped Green chillies - 1tbsp
Grated Ginger - 1tbsp
Cumin/Zeera Powder - 1tbsp
Elachi powder - 1/4tbsp
Chopped Coriander - 2tbsp
Chopped Onions - 1/4cup
Salt to taste
Oil as Required




Its Kababs time:

1. In a Saucepan place 3tbsp of Oil.Toss Onions till they turn into pink color.

2. Meanwhile in a bowl mix hung curd,Salt,Flour,Chopped Coriander,Ginger,Green chillies,Cumin Powder,Elachi powder.

3. Now add tossed Onions to the mixture and mix well.

4. Adjust the Seasonings(Salt).

5. Make the mixture into lemon sized balls.Flaten them with the help of Oiled Hands.

6. Deep fry them till they turn into golden Brown.



Tips:


To Avoid Excess usage of Oil I prefer to Pan fry them on Both Sides with a Little amount of Oil.



                   Can Serve it with Green chutney/Tomato Sauce/Ketchup

                                                      or
                                     
                                           with my   Garlic Sauce


                     
                                                                                      Your Kabads are Ready to taste.....!!

Dahi Sabji

Preparation Time: 20min
Serves - 4




Ingredients:


Chopped Beans - 1cup
Chopped Carrot - 1cup
Chopped Cauliflower/Gobi - 1cup
Curd/Yogurt - 1cup
Green Peas - 1/2 cup
Salt to Taste
Turmeric - 1 pinch
Cumin Powder - 1tbsp
Coriander/Dhania Powder - 1tbsp
Chopped Coriander - 1 tbsp
Red Chilli powder - 1tbsp
Ginger-garlic Paste - 1tbsp
Onions(Chopped) - 1



Method:


1. Pressure Cook the Vegetables with 2cups of water along with Green Peas with a pinch of Salt and turmeric upto 2whistles.

2. In a Saucepan under Medium Flame place 2tbsp of Oil. Add Ginger-Garlic paste.Toss for about 10sec.

3. Add Chopped onions fry them for about 10sec(till they turn into golden Brown) now add a pinch of Turmeric,Cumin Powder,Coriander/Dhania Powder,Red Chilli powder to it.Close the lid cook for about 20sec.

4. When the Pressure is off Drain the Vegetables from Water.Add these vegetables to the Saucepan.Toss for about couple of minutes.

5. Adjust the Seasonings(salt,Red chilli powder) Add Yogurt,Chopped Coriander leaves.Boil for about 2 min.

6.Turn of the Flame. Serve it with Roti/Steamed Rice.