Aloo Egg Tikki - Snack Item

Preparation : 20 min
Serves - 4


Ingredients:


Boiled Potatoes - 3 medium
Boiled eggs - 3
Coriander leaves - 6strands
Ginger -Garlic paste - 1tbsp
Salt to taste
Oil for deep fry
Red chilli powder - 1 tbsp
Chopped Green chilies - 3
Turmeric powder - a pinch
Dhania - Zeera powder - 1 tbsp each
Rice flour - 1 1/2 tbsp
Besan - 1 1/2 tbsp



Preparation Time :


1. Boil the eggs.Slice them and keep aside.

2. In a bowl mix Rice flour,Boiled and Mashed potatoes,Red chilli powder,Green chillies, Turmeric,Salt,Ginger - garlic paste,Coriander leaves mix well. with a little amount of water to form into thick paste.

3. Divide the mixture into equal lemon sized balls with oiled hands roll the balls on hands and keep the sliced egg piece in the center and cover the edges.

4. Now flaten them with hands in the same way make rest of the tikkies.

5. Heat oil in a kadai deep fry the tikkies till they gets turn into golden brown.



Tip:


              At the time of Deep fry Maintain Medium flame throughout the process....


                     Can be Served with Tomato Ketchup/Sauce or My Version of Garlic Sauce.. :)

Aloo Bonda -Snack Item

                           Potato is favourite vegetable from childern to all ages... We can make different Snack Item with Potato As Main ingredient.. Here is one of my Snack Item.. 


Preparation Time : 20 min
Serves -  5



Ingredients:


Potatoes - 3 medium
Chopped Green chillies - 2
Besan - 1/2 cup
Rice flour - 1/4 cup
Water to knead
Oil for Deep fry
Zeera/cuminn Seeds - 1tbsp
Garam Masala - 1tbsp
Red chilli powder - 1/2 tbsp
Salt as required
Chopped Cashew -4 nuts (optional)
Chopped coriander - 2tbsp
chopped onions - 1
Ginger - Garlic paste - 1tbsp
turmeric powder - 1pinch
Baking Soda - 1/4 tbsp/ 3pinches




Method:



1. Wash,peel and boil potatoes with 1tbsp of salt.

2. Drain the potatoes and mash them.

3. In a kadai heat 4 tbsp of oil add chopped onions,curry leaves,cumin seeds, fry till onions changes to transparent color.Add Mashed Potato,Turmeric,Salt,Red chilli powder,Garam Masala powder,Ginger -Garlic paste,Cumin seeds,Chopped coriander,Baking Soda,Chopped cashew nuts cook for 2 min. and turn off the flame.

4. In a bowl add rice flour,Besan mix it with water to form batter.Heat oil for deep fry.

5. Shape the mixture in step3 into lemon-sized balls and gently place them in oil.

6. Fry till they get changed into golden brown color. Serve with Chatni/Tomato Ketchup.




                     You can Also Serve it with Garlic Sauce Combo.... that I have already Posted in my blog...