Chamadumapala /Taro root/Arby fry/Elephant Ears/ Colocasia

                   Taro Root is one of the underground stem has got slippery texture.For the First time I tried this Dish just Like Potato Fry as this root has got Blunt taste and Slippery texture
I added Some more Seasonings.


                    Suits best Combo with Tomato Rasam/Sambar....





Preparation time : 15min
Serving :4

Ingredients:

Chamadumpalu/Taro Root - 1 kg

 Oil - 3/4th of the kadai.

Seasoning:

Gram flour - 5tbsp

Red chilli powder - 2 tbsp

Dhania-Zeera Powder- 2 tbsp

Rice flour(biyyapindi) - 1tbsp

Zeera /Cumin seeds- 1 tbsp

Preparation:

1) Wash the Taro root(Chamadumaplu) well and half boil them with a pinch of salt.

2) Peel them and cut into round pieces.

3)  Now take a kadai and fill it with oil as required for deep fry.

4) Deep fry Taro root(chamadumpalu) to golden brown color and crisp.

5) Mix all seasonings powders(Gram ,Rice flour,Dhania-Zeera,Red chilli) in a bowl.Add Zeera seeds,Fried Taro root (Chamadumpalu) toss them up.

Tips:

To add extra Flavour and spiciness we can add slightly tossed thin garlic slices,curry leaves.

                      

                 Can be served with Roti/Steamed rice/ or as a side dish .


                                                               I bet One can never have enough of It.......