Spring Rolls - Snack Item

                      Spring Rolls is one of my favourite Snack Item... The Name itself Suits Itself best which is made with fresh ingredients as Spring Season is fresh and Favourite season for many of you who reading this now... 


                                                          Here is My Version Of Recipe


Preparation time : 45min


Ingredients:


For Pan Cakes


Maida/All purpose Flour - 1 1/2 cup 
Corn Flour - 3tbsp
Eggs -2 
Salt 1tbsp
Water sufficient to make dough



For Stuffing:


Capsicum (thin Vertical Slices) - 1/4 cup 
Paneer Cubes - 100gm
Cumin /Zeera Seeds - 1tbsp
Coriander/Dhania Powder - 1tbsp
Onions (Finely Chopped) -2
Shredded Cabbage - `/4cup 
Carrot (thin Vertical Slices) -1/4 cup 
Garlic ,Ginger (Finely Chopped slices) - 3-4tbsp
Salt to taste
Sugar - 1tbsp
Soy Sauce - 1tbsp
Azinamoto/Tasting Salt - 1 pinch
White Pepper Powder - 1tbsp 
Spring Onions (Chopped)- 1/4 cup 



Method:


1. In a bowl Beat the Whole Eggs add Salt( 1tbsp) , 3tbsp of Cornflour,Maida(flour) mix well till you get the consistency of pouring Batter (just like Dosa Batter)

2. Fill the ladle with 3/4 of Batter .Meanwhile, heat the Pan with Medium flame.Gently pour it on the center of the non-greasy pan.

3. Now Immediately start spreading the batter in Sweeping Circular motions(the pan just by moving the pan all over the sides) to make Pancakes. (Do not fry the Other side)

4. Let it sit on the pan till all sides of it start to separate from pan.Allow it till they turn into Golden Brown.Remove from Pan

5. In the same way make as much Thin Pancakes as Possible.



For Stuffing:


1. In another vessel under medium flame place 3tbsp of oil,Add sliced Ginger,Spring onions let them toss for about a minute,Add Onions wait while onions change into Pink color., add Shredded Cabbage,Capsicum,Sliced Garlic,Salt to taste (about 2tbsp). Close it with lid

2. Cook for about 5min.Remove Lid Add 1tbsp of Sugar,Cumin powder,Coriander powder,Azinamoto,White Pepper to it.Toss for couple of minutes.Turn off the Flame.



Rolls:


1. In a bowl mix 6tbsp of flour with water to make thick paste. 
  
2. Take single Pancake with fried side,apply paste on one side place the stuffing and gently roll them.Make sure that you close the edges on both sides.Make the other rolls in the same way.

3. Take a pan fill it with 1/2 of oil (for deep fry) under medium flame, when the oil is hot gently place each roll into it.

4. Do not crowd the oil with oil. Give them enough space so that you can turn them to fry all the sides.
   (Place 2-3 Rolls at a time depends on size of rolls and Pan)

5. Fry them till they turn into Golden Brown.

6. Place them on Absorbent Paper cut each roll into 3 pieces.

7. Serve them With Garlic Sauce (I have Already posted that in my blog)


Tips:

While Making the Pan Cakes make sure that There is no Gaps while Making Swirls..

Do not fry the Other side of the Pancake.



                   To Make the Spring Rolls More Crispy Make sure that Pancakes are not thick...




                    Drop me a line If you have any doubts... under Comments Section 

Birds Nest- Noodles Snack Item

              Birds Nest is a simple recipe can be made with Maggi... Sounds Yummy..!!!

               

                                           Lets have a look how to prepare this for snack lovers in your home.




Preparation Time : 20 min
Serving - 5



Ingredients:


Maggie - 3 pieces
  or
Boiled noodles - 1 cup
Ginger-Garlic Paste - 1tbsp
Garam Masala Powder - 1tnsp
Red chilli powder - 1/2tbsp
Green chillies -1 tbsp
Chopped Cashew nuts - 6 
Potatoes - 3 medium
Corn flour - 3 tbsp
Oil for deep fry
Sugar - 1/2 tbsp (optional)



My kind of Making:


1. Boil 3 pieces of Maggie without Maggie Powder with a pinch of salt.

2. Wash ,clean and pressure cook the potatoes with a pinch of salt.

3. After Pressure is off peel the potatoes mash them in a bowl add Ginger-Garlic paste,Garam Masala,Green Chilli,Red chilli powder,Salt to taste,Cashew nuts,Sugar(optional) and mix them with water  to make it a dough.

4. The dough should be thick enough as chapathi dough .Divide them into 8- 9 rounded balls.

5. Sprinkle the corn flour powder on the floor.Roll the Potato balls over the floor so that ball is covered with flour.

6. Now again cover the ball with boiled noodles so that no space can be left.

7. Heat oil in a kadai for deep fry gently place the balls into oil and deep fry them till they get turns into golden brown.

8. Serve hot with Tomato Kethup.

     
                                    I Bet all kinds of ages will love the Dish.....


Tips:


                 Balls should be rolled on corn flour so that it helps in sticking the noodles to the ball..This will not allow the noodles to get seperated from ball when fried in the oil.



                                           -----------    Its Chewy inside crunchy outside.

                 Sounds Different then just give it a try this evening...!!