Saturday, 23 June 2012

American Chopsi - Deep Fried Noodles Snack Item

Preparation Time : 30 min
Serving - 4


Boiled Maggie/Noodles - 1 1/2 cup


Chopped Vegetables(Cabbage,Carrot,Beans,Capsicum,Onions)- 5 tbsp each
Ginger -Garlic paste - 1tbsp
Salt to taste
Azinamoto/Tasting salt - 1 pinch
Black Pepper powder - 1tbsp
Sauces(Tomato,Chilli,Soya) - 1 1/2tbsp each for soya 1 tbsp
Vinegar - 3 drops
Red food color - 1pinch
Corn Flour - 2 tbsp
Maida - 1 tbsp
Red chilli powder - 1/2tbsp
Sugar - 1tbsp
Spring onions - 3tbsp
Salt to taste
Oil for deep fry

Preparation Time:

1. In sauce pan add 3 tbsp of oil add Chopped Vegetables cook them for about 3-4 min

2. Add 1tbsp of salt,Ginger - garlic paste,1tbsp of sugar,Azinamoto/Tasting Salt,Red chilli powder,Black Pepper,Sauces let it cook for 2 min

3. Add red food color mixed in 2 tbsp of water so that no lumps are formed add it to the sauce.

4. Add 1 tbsp of corn flour (mixed with water) to the sauce this acts as thickening agent.

5. Cook them till flavors comes out finally add spring onions to it toss them for a minute adjust the flavors and turn off the flame.


1. In boiled noodles add 1 tbsp of maida, 1 tbsp of corn four mix it for a second.

2. Deep fry oil in kadai add boiled noodles. Fry them till they get crisp.

3. In a bowl place Fried noodles and pour sauce over it.


       Serve Hot with Coriander Leaves.... add grated cheese from top if you want to add extra taste to this lovely dish.

                                   Let the Sauce Dance on Your Palate...