Gobi /Cauliflower manchuria

Preparation Time : 25 min
Serving - 5

Ingredients :


Gobi florets - 1 cup
Maida - 2tbsp
Corn Flour - 2 tbsp
Rice Flour - 1tbsp
1 tbsp Ginger- garlic paste
Chopped Green chillies - 1tbsp
hot Water - 1/2 cup
Red chilli powder - 1tbsp



For sauce:


Tomato sauce - 2tbsp
Green chilli sauce - 2tbsp
Soy sauce - 1tbsp
Ginger -garlic paste - 1/2 tbsp
Chopped Onion -1
Chopped Capsicum - 1
Chopped Spring onion -1
Minced Garlic - 4 cloves
Vinegar - 3 tbsp


Preparation Time :


1. Clean ,Wash the gobi florets .Soak them in hot water for about 10 min.This will remove germs and dirt in florets

2. In a bowl combine Maida,Corn flour,Green chilli,Ginger Garlic paste,Salt to taste,Red chilli powder mix water to make into thick paste.

3. Dip drained florets into the batter such that it is well coated.

4. Heat oil in kadai,Place coated floret into oil one by one fry them till they turns into golden brown.

5. In sauce pan add 3tbsp of oil add Chopped Onions fry for 1 min.Add Chopped garlic,Capsicum , Ginger - garlic paste ,Spring onion cook for 2min.

6. Add Sauces for seasoning toss them for 2min. Garnish with coriander leaves... 

Soy chunks/Meal maker Manchuria

  Soya Chunks is Nutrious Food and it has a lot of Benifits. You can Cook it in more different ways. Let me drop you one of the types..



Preparation Time : 30 min
Serving - 4


Ingredients:

Soy chunks/Meal Maker - 20 pieces
Ginger -Garlic paste - 1tbsp
Garam Masala - 1tbsp
Corn Flour - 3tbsp
Red chilli powder - 1 tsbp
Sauce (Tomato,Green chilli ) -2 tbsp each
Soy sauce - 1tbsp
Coriander leaves to garnish
Salt to taste
Oil for deep fry
Azinamoto/Tasting Salt - pinch
Vinegar - 2 drops
Chopped garlic - 4
Chopped onion- 1
Chopped Capsicum -1
Chopped Spring Onions - 2 tbsp


Preparation:

1. Soak Soy chunks in water for 2 min.Squeeze them and keep aside.

2. In a bowl add Corn flour,Red chilli powder,Ginger - Garlic paste,Garam Masala,Salt,pinch of turmeric,Azinamoto mix it with water to make a batter.

3. Dip squeezed soy chunks in batter.

4. Heat oil in a kadai and deep fry them

5. In a sauce pan add 3 tbsp of oil Chopped onion,Capsicum, Sauces,Chopped garlic fry them for a minute.

6. Add Soy chunks toss for 30 seconds.

7. Garnish with Spring onions and coriander leaves...

    

                               

Paneer Manchuria

Preparation Time :20 min
Serving - 4


Ingredients :

Paneer - 250gms
Flour (Maida,Corn) - 4tbsp each
Salt to taste
Red chilli powder - 1tbsp
Ginger - Garlci paste - 1tbsp
Chopped Garlic cloves - 4
Sauces (Tomato,Green chilli ) - 3tbsp each
Soy sauce - 1tbsp
Egg white -1 (optional)
Spring Onions - 3 tbsp
Chopped capsicm - 3tbsp
Corinader leaves for garnishing


Preparation :


1. Dice the Paneer into cubes.

2. In a bowl mix Flours,Ginger-garlic paste,garam masala,red chilli powder,salt, egg white,add water to it to make a batter.

3. Dip paneer pieces in batter and deep fry them in oil till they change into golden brown.

4. In a Pan add 2 tbsp of oil add Spring onions, fried paneer pieces,sauces,chopped garlic,chopped Capsicum toss them for 2min.

5. Finally Add Coriander leaves .Serve hot 



                             Dedicated to Paneer lovers  Yummyy...!!!

Baby Corn Manchuria

Preparation Time : 20 min
Servings : 4



Ingredients:


Sweet corn seeds - 1 and half cups
Corn Flour - 1/2 cup
Ginger- Garlic paste - 1 tbsp
Salt to taste
Red chilli powder - 1tbsp
Oil as required for deep fry
Chopped onions -2 medium
Soy sauce - 1 tbsp
Tomato Kecthup - 6 tbsp
Slices Garlic pieces - 1 tbsp
Chopped Green chillies - 1 tbsp
Vinegar - 1tbsp
Coriander Leaves for garnish
Cashew nuts - 5



Preparation :


1. Pressure cook Sweet Corn with a pinch of salt.

2. In a bowl mix Sweet corn,Ginger-garlic paste,Salt,Corn flour ,Green chillies,Red chilli powder make it as dough.

3. Heat oil in kadai for deep fry and divide the dough into lemon sized balls.

4. Fry the manchurian balls till they turn into golden brown.


For Seasoning:


5. In a pan add 2 tbsp of oil add Chopped onions,Minced Garlic 6 tbsp of Tomato Ketchup,1 tbsp of soy sauce mix well add Vinegar,Manchurian Balls to it .

6. Toss them up for a minute and garnish with Coriander leaves,Cashew nuts.



Tips:


                       At the time of Seasoning maintain Low flame.