Preparation Time : 20 min
Servings - 5
Ingredients :
Paneer/Tofu - 250gm cubed
Tomatoes - 2 large chopped
Tomato Ketchup - 1 tbsp
Chilly powder - 1tbsp
Onion - 1 big
Green chilli -2
Ginger-garlic paste - 1tbsp
Salt to taste
Oil as needed
Cinnamon powder - 1/2tbsp
Turmeric powder - a pinch
Preparation Time:
1. Grind Onion,Ginger-garlic green chilli into fine paste .
2. Heat oil in a pan fry paneer cubes into golden brown, drain and keep them aside
3. Add chilli powder,Turmeric Powder,Salt, Chopped tomatoes cook till oil seperates from mixture.
4. Add Tomato Ketchup,1 and half cup of water and add fried paneer/Tofu to the boiling water cook till gravy gets thick.
5. Add cinnamon powder,coriander leaves for garnishing
Serve hot with Steamed Rice/Roti
Servings - 5
Ingredients :
Paneer/Tofu - 250gm cubed
Tomatoes - 2 large chopped
Tomato Ketchup - 1 tbsp
Chilly powder - 1tbsp
Onion - 1 big
Green chilli -2
Ginger-garlic paste - 1tbsp
Salt to taste
Oil as needed
Cinnamon powder - 1/2tbsp
Turmeric powder - a pinch
Preparation Time:
1. Grind Onion,Ginger-garlic green chilli into fine paste .
2. Heat oil in a pan fry paneer cubes into golden brown, drain and keep them aside
3. Add chilli powder,Turmeric Powder,Salt, Chopped tomatoes cook till oil seperates from mixture.
4. Add Tomato Ketchup,1 and half cup of water and add fried paneer/Tofu to the boiling water cook till gravy gets thick.
5. Add cinnamon powder,coriander leaves for garnishing
Serve hot with Steamed Rice/Roti
