Thursday 21 June 2012

Capsicum Paneer Masala

               Paneer goes well with Capsicum/Pepper. 

Preparation time : 20 min

Serving :4


Ingredients :

Capsicum - 3 (medium diced into cubes)
Cottage Paneer - 200 gms
Ghee - 3 tbsp
Turmeric powder - 1 tbsp
Onion Paste - 3 tbsp
Scraped Coconut - 1/2 cup
Ginger-garlic Paste - 1 tbsp
Dhania powder - 1 tbsp
Red chilli powder - 1tbsp
Tomato chopped - 1 medium
Garam Masala Powder- 1tbsp
Coriander Leaves for garnish
Fresh Cream - 4 tbsp


How I Made It:

1. Heat ghee in non stick pan add Cottage cheese fry them till they get golden brown.Drain them on Absorbent paper.

2. Add capsicum,ginger-garlic paste,tomato,turmeric powder,chilli powder,Dhania powder and salt.


3. Add half a cup of water and cook it for 5-7 min.


4. Add Fresh Cream,Garam Masala Powder, fried Cottage cheese and cook for 3 min.


5. Serve hot with Coriander leaves.


                                             It is best suited with Roti/Rice




 To make this dish Eye- Catchie we can use Red,Yellow,Green capsicums to shine its beauty :)