Preparation Time : 20 min
Serving - 4
Ingredients :
Green Peas - 300 gms
Paneer - 200gms.
Onions -2 large
Salt to taste
Sugar - 1 tbsp
Red chilli powder - 1tbsp
Ginger crushed - 4 cloves
Dhania - Zeera powder - 1tbsp each
Turmeric powder - 1 pinch
Butter - 3 tbsp
Coriander Leaves to garnish
Oil - 2 tbsp
Preparation:
1. Soak Green peas for 3 hrs. Boil The green Peas with a pinch of salt. Keep them aside.
2. Heat oil in a pan fry the diced paneer till they turn into golden brown.
3. Heat butter in a pan add Chopped onions,Grated Ginger and saute them for 2 min.
4. Add Salt,Red chilli powder,Dhania- Zeera Powder ,Green Peas,Turmeric powder 1 cup of water cook till the peas gets tender.
5. Now add Fresh Cream, Sugar,Fried paneer and mix well till the flavors come out.
6. Garnish with Coriander Leaves.
Can be served with Rice/Indian Bread/Roti.
