Preparation Time : 20 min
Servings : 4
Ingredients:
Sweet corn seeds - 1 and half cups
Corn Flour - 1/2 cup
Ginger- Garlic paste - 1 tbsp
Salt to taste
Red chilli powder - 1tbsp
Oil as required for deep fry
Chopped onions -2 medium
Soy sauce - 1 tbsp
Tomato Kecthup - 6 tbsp
Slices Garlic pieces - 1 tbsp
Chopped Green chillies - 1 tbsp
Vinegar - 1tbsp
Coriander Leaves for garnish
Cashew nuts - 5
Preparation :
1. Pressure cook Sweet Corn with a pinch of salt.
2. In a bowl mix Sweet corn,Ginger-garlic paste,Salt,Corn flour ,Green chillies,Red chilli powder make it as dough.
3. Heat oil in kadai for deep fry and divide the dough into lemon sized balls.
4. Fry the manchurian balls till they turn into golden brown.
For Seasoning:
5. In a pan add 2 tbsp of oil add Chopped onions,Minced Garlic 6 tbsp of Tomato Ketchup,1 tbsp of soy sauce mix well add Vinegar,Manchurian Balls to it .
6. Toss them up for a minute and garnish with Coriander leaves,Cashew nuts.
Tips:
At the time of Seasoning maintain Low flame.
Servings : 4
Ingredients:
Sweet corn seeds - 1 and half cups
Corn Flour - 1/2 cup
Ginger- Garlic paste - 1 tbsp
Salt to taste
Red chilli powder - 1tbsp
Oil as required for deep fry
Chopped onions -2 medium
Soy sauce - 1 tbsp
Tomato Kecthup - 6 tbsp
Slices Garlic pieces - 1 tbsp
Chopped Green chillies - 1 tbsp
Vinegar - 1tbsp
Coriander Leaves for garnish
Cashew nuts - 5
Preparation :
1. Pressure cook Sweet Corn with a pinch of salt.
2. In a bowl mix Sweet corn,Ginger-garlic paste,Salt,Corn flour ,Green chillies,Red chilli powder make it as dough.
3. Heat oil in kadai for deep fry and divide the dough into lemon sized balls.
4. Fry the manchurian balls till they turn into golden brown.
For Seasoning:
5. In a pan add 2 tbsp of oil add Chopped onions,Minced Garlic 6 tbsp of Tomato Ketchup,1 tbsp of soy sauce mix well add Vinegar,Manchurian Balls to it .
6. Toss them up for a minute and garnish with Coriander leaves,Cashew nuts.
Tips:
At the time of Seasoning maintain Low flame.
