CoConut Chutney

              Coconut chutney is very Delicious. It is a combo with most of the Indian Traditional Snack  Dishes


Preparation Time : 10 min.


Ingredients:

Fresh Grated /Diced Coconut : 1 cup
Bengal Gram Dal - 1/4 cup
Tamarind - 5 grams
Salt - 1tbp
Green Chillies - 3
Oil - 5tbsp
Poppy Seeds - 1tbsp
Zeera/Cumin Seeds - 1tbsp
Bengal Gram - 1tbsp
Yellow Lentil/Toor dal/Kandi pappu - 1tbsp
Curry leaves - 6-7

Making Time:

1. Blend Grated coconut, Bengal Gram ,Tamarind,Salt,Green chillies for about 20 seconds.

2. To this Mixture add little Amount of water to the blender to form into paste.Transfer this paste into a bowl.

3. Now in a pan add 3tbsp of oil add poppy seeds.Let the poppy seeds to split now add Zeera,Bengal gram,Toor dal  toos them for about 10 seconds. Now add Curry leaves let them dance in the oil.Add this to the Coconut Paste ...



                                  Enjoy Sweety and Spicy Chutney with Any Indian Snack

Coconut Dal

Preparation Time : 20 min
Serving : 5

Ingredients :

Fresh Grated Raw Coconut - 1 Cup
Finely chopped Ginger - 2 tbsp
Finely Chopped Green Chilli - 3
Curry Leaves - 4-5
Oil - 2 tbsp

Cooking Time:

1)Prepare Coconut milk

      Grind the 1cup of grated coconut with 2cups of water.Blend it well.

2) Heat oil in a Thick Bottomed vessel add Green chillies,Curry leaves,Chopped Ginger wait till they pop up.

3) Add the Coconut milk and salt.

4) Boil the coconut milk (for about 3 min) or till it gets thickend.

5) Garnish with Coriander Leaves ....

Tips:

Maintain medium flame throughout the dish making :)

                                                    
                                                          Best Served with Aloo Parota
                                                                                   or
                                             Can be served with Roti/Masala Dosa/Steamed rice