Whenever I sit in front of TV with the Key (Remote) in my hand I Flip all the Channels From the start. Yesterday I ended up with a Cookery show Hosting on Local Channel with this Sauce.. The anchor was so vivid about the measurements and Taste of the dish. The combination of Ingredients are rare.
When I tried this not sure about the Final output, but the End Result is Surprisingly Sweet and Mint in taste which is Apt to name the same For this Dish.
Preparation Time: 10 min
Ingredients:
Make the Sauce:
1. Wash and Drain the Cilantro and Mint leaves.
2. Add up all the Ingredients except Corn Powder. Blend it with the help of Water till you get the sauce Consistency.
3. In a Bowl with 1/2 cup of Water add 1/2tbsp of Starch powder.Stir it well .
4. Now In a Non - Stick Pan under low Flame Boil the starch Mixture till it starts Bubbling and then add Blended Mixture.
5. After a couple seconds you can observe that sauce begins to thicken.
6. Let it boil for another couple of Seconds. Turn off the Flame.
Serve Chill With any Dumplings or Tikkies..
