Besan Payasam/Pudding

               This is my 50th Recipe And My blog has got a huge Response from different Places in the World. I wanna Share my Happiness with you through this Sweet dish....




              Payasam/Pudding is obviously Indian Sweet Dish Made with Dry Fruits and different types of Flours.I tried With Besan which came Out Delicious....  


                   So as I felt to share this With You.....   Here are the Details of Payasam.







Preparation Time:20min.
Makes - 3 cups




Ingredients:


Besan/gram Flour - 1cup
Grated Jaggery - 1cup
Boiled Milk - 6 cups
Water - 3cups
Ghee - 3tbsp
Saffron Strands - 10
Dry Fruits Fried in Ghee (Kismis/Raisin/Sultana , Cashew,Pistachios,Almond) - 5pieces each
Elachi/Cardamom powder - 2tbsp.





Its Cook Time:



1. Soak Saffron Strands in 3tbsp of Milk.

2. In a thick Bottomed Vessel place 3tbsp of ghee.Add Besan/Gram Flour to it. Fry for about a minute under low Flame.Keep it aside.

3. After Gram Flour Cools down slowly and coursely add Water to it by stirring the Flour so that no lumps are formed while Stirring.

4. Now Add Soaked Saffron Strands,Boiled Milk to the vessel.

5. Turn On the Stove With low Flame stir the Mixture continuously for about 10 min.Make Sure no lumps are Formed.

6. Now add Grated Jaggery.Stir The Mixture till Jaggery Melts.Turn Off the Flame.

7. Add Dry Fruits. And Serve.



                     It can Be Served Chill / Luke Warm.





Tips:



Make sure that no lumps are formed while Stirring throughout making the Recipe.



                          Have a Sweet Tooth......   !!!

Gajar/Carrot halwa

                  Today  I celebrated Krishnastami as today Lord Krishna's Birthday so i Prepared Gajar/Carrot Halwa as offering to lord Krishna... 

                                                   Here is my Recipie of Carrot Halwa




Preparation Time: 20min 
Serves -5



Ingredients:


Grated Fresh Carrot - 3-4 (1/2kg)
Ghee /Butter - 4-5tbsp (15gm) 
Caster/Granulated Sugar - 100gm
 Low Fat Milk - 1cup 



For Toppings:


Sliced - Almonds ,Cashew nuts, Raisins,Pistachios.



My Method Of Making:


1. In a Pan Add Ghee/Butter Let it melt, then add Grated Carrots, toss them up for about 3-4 min.

2. Now add boiled /Raw Milk to grated Carrots close with lid.Let it cook till you can see the milk grab color of carrots.

3. Cook for about a minute. Add Caster Sugar to it mix together while sugar melts down.

4. In another pan add 2 tbsp of butter/Ghee now fry sliced Toppings and toss for about a minute.

5. Add these toppings to the Grated Carrots. 

6. Finally add the Saffron Strands (soaked in 3 tbsp of milk for 15min) to the mixture.

7. Adjust the Sugar of your taste turn of the flame.


 Tip:


    Maintain Medium Flame Throughout the process of Cooking.


   
                                                          ----        Hope You Have Enjoyed My Dish



                        Waiting For your Comments

Bhoondi Mithai/Motichur Chakki - Sweet Dish

Preparation Time : 45 min



Ingredients:


250 gms of Besan/Sanagapindi
1 cup rice powder/biyyapindi
250 gms of grated jaggery
1 tbsp of candamom powder
oil for deep fry
Yellow food color - 1 pinch (optional)


Method:



1.Sieve the Besan and rice flour in a bowl mix it well with water to make Batter ( it should be same as Dosa Batter)

2. Deep fry the oil in kadai ,place Skimmer ( a mesh with rounded holes) over the oil and place batter into it.

3. Skimmer allow batter to drop into oil as balls.

4. Fry the bhoondi till they turn into golden color.

5. Remove fried bhoondi from oil place them on absorbent paper.

6. In thick bottomed vessel  add grated jaggery with 1 cup of water.We can add Yellow food color mixed with 2tbsps of water.Turn on the flame wait till jaggery melts.

7. Strain the syrup (this will help to remove  and heat it again till syrup gets thickend.

8. To check the consistency of syrup take a bowl of water add spoonfull of syrup to the water check whether syrup is able to mould into ball.

9. If it is then our syrup is ready turn off the flame add candamom powder to it.

10. Gently pour syrup by mixing over fried bhoondis.

11. To get the shape of  thick rectangle flaten it with a Chapathi roller

12. Let it set for atleast 1 hr to become hard.

13. After it is set break them into pieces.



                                          Here is my Broken Piece Ready to byte....!!



























Bhoondi Laddu


By shaping the mixture in round shapes/Laddus Bhoondi Laddu is ready.


With cashew nuts/Pistachios

We can add chopped Pistachios/Cashew nuts after syrup is placed on bhoondis.