Gobi /Cauliflower manchuria

Preparation Time : 25 min
Serving - 5

Ingredients :


Gobi florets - 1 cup
Maida - 2tbsp
Corn Flour - 2 tbsp
Rice Flour - 1tbsp
1 tbsp Ginger- garlic paste
Chopped Green chillies - 1tbsp
hot Water - 1/2 cup
Red chilli powder - 1tbsp



For sauce:


Tomato sauce - 2tbsp
Green chilli sauce - 2tbsp
Soy sauce - 1tbsp
Ginger -garlic paste - 1/2 tbsp
Chopped Onion -1
Chopped Capsicum - 1
Chopped Spring onion -1
Minced Garlic - 4 cloves
Vinegar - 3 tbsp


Preparation Time :


1. Clean ,Wash the gobi florets .Soak them in hot water for about 10 min.This will remove germs and dirt in florets

2. In a bowl combine Maida,Corn flour,Green chilli,Ginger Garlic paste,Salt to taste,Red chilli powder mix water to make into thick paste.

3. Dip drained florets into the batter such that it is well coated.

4. Heat oil in kadai,Place coated floret into oil one by one fry them till they turns into golden brown.

5. In sauce pan add 3tbsp of oil add Chopped Onions fry for 1 min.Add Chopped garlic,Capsicum , Ginger - garlic paste ,Spring onion cook for 2min.

6. Add Sauces for seasoning toss them for 2min. Garnish with coriander leaves...