Preparation time : 30 min
Ingredients :
Fresh Paneer - 250gms
Salt - pinch
Elachi powder - 1tbsp
Sugar - 3 cups
Water - 5 cups
Method:
1. Knead fresh Paneer with 1 tbsp of flour for about 4- 5 min till lumps are not formed. If the paneer is too dry add 1 tbsp of water to it.
2. Divide it into 10 equal parts and roll them into oval shaped balls.
3. Now In a Pressure cooker Add 5 cups of water pinch of salt,Elachi powder and sugar bring them to boil till sugar dissolves into water.
4. Add chum-chum/Paneer balls to the syrup Pressure cook them for 15- 20 min.
5. After removing pressure flip the chum - chum to other side and pressure cook for another 5 min.
6. Remove the pressure make sure that chum-chums will Increase double in size .
7. Syrup will be absorbed by chum-chums remove them from syrup.
8. Serve chill....!!!
Tips:
Make sure that no cracks are formed while making balls.
With Pistachios:
We can add Chopped pistachios as Toppings over chum-chums.
With Coconut Power:
We can roll the Chum- Chum over Coconut powder.
Ingredients :
Fresh Paneer - 250gms
Salt - pinch
Elachi powder - 1tbsp
Sugar - 3 cups
Water - 5 cups
Method:
1. Knead fresh Paneer with 1 tbsp of flour for about 4- 5 min till lumps are not formed. If the paneer is too dry add 1 tbsp of water to it.
2. Divide it into 10 equal parts and roll them into oval shaped balls.
3. Now In a Pressure cooker Add 5 cups of water pinch of salt,Elachi powder and sugar bring them to boil till sugar dissolves into water.
4. Add chum-chum/Paneer balls to the syrup Pressure cook them for 15- 20 min.
5. After removing pressure flip the chum - chum to other side and pressure cook for another 5 min.
6. Remove the pressure make sure that chum-chums will Increase double in size .
7. Syrup will be absorbed by chum-chums remove them from syrup.
8. Serve chill....!!!
Tips:
Make sure that no cracks are formed while making balls.
With Pistachios:
We can add Chopped pistachios as Toppings over chum-chums.
With Coconut Power:
We can roll the Chum- Chum over Coconut powder.
