Paneer Coriander Tikki -Snack Item

                      Paneer Tikki is a Snack Item.Kids will Fell in Love with them if they Taste it Once.Instead of Buying Junk Food Outside We can Make These Simple Recipes with Fresh Things available at our Home.





Preparation Time: 20min
Makes 10- 15  Depends on Size.




Ingredients:


Potatoes - 2 large (boiled and Peeled)
Grated Paneer- 200gm
Coriander Leaves (chopped) - 1/2 cup
Green chillies Paste - 2tbsp
Green Peas (Boiled)- 100gm
Garam Masala Powder - 1tbsp
Salt to Taste
Oil as Required.




Time To Make Tikkies:



1. In a Saucepan Toss Grated Paneer with 2tbsp of Olive Oil/Ghee. For about 10sec.Keep it aside in a bowl.

2. In the same Sauce pan Toss Mashed Potato for about another 10sec.Add it to the Bowl with Paneer.

3. To the Bowl with Paneer and Mashed Potato add,Boiled Green Peas,Finely chopped Coriander Leaves,Garam Masala,Green chilli paste,Salt to taste (1tbsp).

4. Mix it well and keep it aside with closed lid for about 15min.

5. Make the Dough into equal sized balls and flaten them using oiled hands into round shape.

6. Pan fry them on both sides with a little bit of oil till they turn into Golden Brown color.

7.  Serve hot with Green Chilli Sauce/Tomato Sauce.




              Instead Of Buying Paneer At home We can Make Paneer Freshly at our Home in Fast 5 Simple Steps.
 




                 Here you can See How to Make Paneer At home.

Paneer Manchuria

Preparation Time :20 min
Serving - 4


Ingredients :

Paneer - 250gms
Flour (Maida,Corn) - 4tbsp each
Salt to taste
Red chilli powder - 1tbsp
Ginger - Garlci paste - 1tbsp
Chopped Garlic cloves - 4
Sauces (Tomato,Green chilli ) - 3tbsp each
Soy sauce - 1tbsp
Egg white -1 (optional)
Spring Onions - 3 tbsp
Chopped capsicm - 3tbsp
Corinader leaves for garnishing


Preparation :


1. Dice the Paneer into cubes.

2. In a bowl mix Flours,Ginger-garlic paste,garam masala,red chilli powder,salt, egg white,add water to it to make a batter.

3. Dip paneer pieces in batter and deep fry them in oil till they change into golden brown.

4. In a Pan add 2 tbsp of oil add Spring onions, fried paneer pieces,sauces,chopped garlic,chopped Capsicum toss them for 2min.

5. Finally Add Coriander leaves .Serve hot 



                             Dedicated to Paneer lovers  Yummyy...!!!

How to prepare Paneer

Paneer is a type of cheese and can be done with easy and simple method. It can be prepared in home as we can make several lovely and delicious dishes with paneer.

                                           

                                                    My Method of making Paneer



Ingredients:

Milk - 1 litre
Lemon juice - 1/4 cup or 5 tbsp


Preparation:


1. In a thick bottomed Vessel pour milk and bring them to boil under medium flame make sure not to boil milk.

2. Now Add Lemon jiuce to milk.Milk starts crackling and forms into lumps.

3. Once the milk fast seperates from the whey drain the whey /fat using muslin cloth under a vessel.

4. Wrap the curds/Fat in muslin cloth ,rinse under cold water and squeeze well so that lemon flavor eliminates.

5. Shape the Muslin Cloth in desired shape and wrap it up such that air should not enter into it and place a huge pan over it. This makes left over water drains out from the fat/whey.

6. Do not disturb for about 4- 5 hrs/overnight.

7. Paneer is ready and we can cut into desired shape .

Paneer Fried Rice

Preparation Time : 30 min
Serving - 4



Ingredients:


Paneer cubes- 250gms
Cashews - 10 nuts
Ginger-Garlic Paste - 1 tbsp
Dhania Powder - 1 tbsp
Boiled Basmati Rice - 2 cups
Onions - 2 large
Green chilli  -3
Carrot - 2 medium
Potato - 2 medium
Salt to taste
Oil - 2 tbsp
Butter - 50gm
Cinnamon Stick - 1" inch
Cloves - 6
Bay  leaf -1
Garam Masala powder - 2 tbsp
Red chilli powder -1 tbsp
Saunf/Zeera/Cumin seeds - 1tbsp
Star Anise/Anaasapuvvu -2
Mace/Japatri - 2
Wailong /Marati mogga -2 pieces
Shaajeera - 1tbsp
Lemon Jiuce - 1tbsp
Corainder Leaves to garnish


Method:


                To Make Paneer at your home See my Recipe How to Prepare Paneer


1. Heat 1tbsp of oil and 10 gms of butter in non -stick pan Add Cumin seeds,Star anise,Mace,Marati mogga,Shajeera,Cinnamon stick,Bay leaf.Let them pop.

2. Add Horizantally Chooped onions,Green chilli,Ginger -Garlic paste saute them till onions turn into transparent color.Now chopped carrots,Potatoes,1tbsp of salt. Let them cook for 5-7 min

3. Add Dhania,Garam Masala,Red chili powders to the mixture.Adjust salt to taste.

4. Add the vegetable mixture to the boiled rice adjust Red chilli powder,Salt to your taste

5. In separate Pan add 3 tbsp of butter with Paneer cubes for 2 min now add cashew nuts and toss them up for a minute till they get golden brown color.

6. Add paneer pieces to Basmati rice 1tbsp of lemon juice.Mix well 

7. Garnish with coriander Leaves.

               




Tips:

               Add Fried Paneer at the end of mixing the rice.

Mattar Paneer /Paneer Peas Curry

Preparation Time : 20 min 

Serving - 4

Ingredients :

Green Peas - 300 gms

Paneer - 200gms.

Onions -2 large 

Salt to taste 

Sugar - 1 tbsp

Red chilli powder - 1tbsp

Ginger crushed - 4 cloves

Dhania - Zeera powder - 1tbsp each 

Turmeric powder  -  1 pinch

Butter - 3 tbsp

Coriander Leaves to garnish

Oil - 2 tbsp

Preparation:

1. Soak Green peas for 3 hrs. Boil The green Peas with a pinch of salt. Keep them aside.

2. Heat oil in a pan fry the diced paneer till they turn into golden brown.

3. Heat butter in a pan add Chopped onions,Grated Ginger and saute them for 2 min.

4. Add Salt,Red chilli powder,Dhania- Zeera Powder ,Green Peas,Turmeric powder 1 cup of water cook till the peas gets tender.

5. Now add Fresh Cream, Sugar,Fried paneer and mix well till the flavors come out.

6. Garnish with Coriander Leaves.

  

              Can be served with Rice/Indian Bread/Roti.

Paneer/Cottage Cheese Tomato Curry

Preparation Time : 20 min
Servings - 5


Ingredients :

Paneer/Tofu - 250gm cubed
Tomatoes  - 2 large chopped
Tomato Ketchup - 1 tbsp
Chilly powder - 1tbsp
Onion - 1 big
Green chilli  -2
Ginger-garlic paste - 1tbsp
Salt to taste
Oil as needed
Cinnamon powder - 1/2tbsp
Turmeric powder - a pinch


Preparation Time:

1. Grind Onion,Ginger-garlic green chilli into fine paste .

2. Heat oil in a pan fry paneer cubes into golden brown, drain and keep them aside

3. Add chilli powder,Turmeric Powder,Salt, Chopped tomatoes cook till oil seperates from mixture.

4. Add Tomato Ketchup,1 and half cup of water and add fried paneer/Tofu to the boiling water  cook till gravy gets thick.

5. Add cinnamon powder,coriander leaves for garnishing


                                                   Serve hot with Steamed Rice/Roti

Paneer butter masala/ Paneer Makhni

             Paneer is one of the delicious dish we can mould into different ways.Here is one of the Beautiful dish anyone will love... 


Preparation time :30 min
Serving - 5

Ingredients:

Paneer/Cottage Cheese : 250gms
Kaju paste - 1 cup
Onion - 2 finely chopped
Tomatoes chopped - 4 chopped
Ginger-garlic paste - 1tbsp
Powders(Dhania,Zeera) - 1tbsp each
Garam Masala Powder - 1  tbsp
Kasuri methi/dried fenugreek seeds - a pinch
Fresh Cream - 1 cup
Butter - 5 tbsp
Cloves - 2
Bay leaf- 1
Cinnamon Stick - 1" inch
Salt - to taste
Sugar - 1/2 tbsp
Oil - 3 tbsp

How I Made It :

1) Heat 3 tbsp of oil in a kadai.Add cloves,cinnamon,Bay leaf. Saute them for a minute.

2) Add chopped onions stir fry them for 20 seconds ,add Ginger-Garlic paste.Cook for another 20 seconds.

3) Add Dhania, Zeera powder,Garam Masala powder,Red chilli powder,Tomatoes.Cook till oil leaves the flame.Puree the mixture.

4) Heat butter in kadai.Add paneer cubes.fry them till they get turned into golden brown.

5) Add puree, a cup of water,Sugar let it cook for 3 minutes under low flame with covered lid.

6) Finally add cream and Kaju paste mix well and turn off the flame.Sprinkle Kasuri Methi on the dish.


Tips:

          For Kaju paste Soak the cashew nuts in luke warm water for 3 min.


                                                Serve with Roti/Butter Naan.

Its Yummy,no doubt.Also a delicious recipie to wow your non-Indian friends