Thursday 21 June 2012

Aloo tamatar Sabji

Preparation time: 20 min
Serving -4



Ingredients:

Potatoes - 250gms
Tomato - 2 medium finely chopped
Onion - 1 large
Ginger -garlic paste - 1tbsp
Green chilli - 2
Tomato ketchup - 1tbsp
Cinnamon powder - 1/2 tbsp
Turmeric Powder - Pinch
Coriander leaves - for garnishing
Red chilli powder - 1/2 tbsp
Oil - 1tbsp
Salt  to taste



How I Made It:

1. Wash,Peel the potatoes cut them into cubes.


2. Grind Onion,Green chilli into paste


3. Heat oil in a pan add cubed potatoes and fry them till they get golden brown and keep them aside.


4. In the same Pan add 2 tbsp of oil add onion paste and fry till oil leaves the mixture.


5. Now add turmeric powder,chopped tomatoes,red chilli powder and saute them till oil seperates.


6. Add 1cup of water ,Tomato Ketchup,salt to this mixture while boiling add fried potatoes and cook them till gravy becomes thick. Add cinnamon powder .


7. Garnish with Coriander Leaves and serve hot.



Tips:


                    We can add 1 tbsp of lemon juice of our choice at the end. 



           Can be Served with Indian Bread/Butter Naan/Roti/Steamed rice.