Green Chutney or Hari chutney is another essential element used in Most of the Chats and Sandwiches. It can Be Prepared in Quick and Simple and Method with all easily available Ingredients in our Kitchen....
Used as Seasonings in Different kinds of Chats/ Breads /Sandwiches.
The things to be used are sooo simple but Gives you great Spicy and minty flavour. Includes only 1 step just to give them enough spins in blender....
Preparation Time: 7min
Ingredients:
1 cup washed and chopped Cilantro/Coriander leaves
1/2 cup washed and chopped Mint Leaves
2- 3 chopped Green chillies
Black Salt /Kala Namak /Nalla uppu - 2 pinches
Sugar - 1tbsp
Salt 2 pinches
Water as Required.
Lemon Juice - 2 tbsp
Method:
As I have Said this is Simple just Blend All the Ingredients together in Blender to make it into Fine paste. (just like Beaten curd Consistency but not buttermilk consistency.)
Adjust the Seasonings as Per your Taste and Give it a Spin once in the Blender.
That's it Simple Easy Green chutney is ready to Serve...
We can Store and Freeze it in Air Tight container for about 2 weeks.
