Instant Tomato Curry /Onion Tomato Curry

                                 Usually in  the Evenings.... Those Who are on diet Prefer Chapati/ Roti as their Dinner Food. Instant Tomato Curry can be Prepared For Side dish for Pulka / Chapati/Roti.

                                 The Ingredients are so Simple... !!  There is no need to rush to the market for Vegetables and Spices . This Curry can be made with the available things at our Home.. All you need is just 2 vegetables Tomato and Onions ....

          
                                 Sounds Easy .......... !!      Lets flip into the Making Process.





Preparation Time : 10 min
Serves - 4




Ingredients:



Tomatoes - 4 (Medium Size)
Garlic Pods -2
Finely Chopped Onions - 2 (Medium size)
Cilantro/Coriander Leaves - 1/4 cup
Pinch of Turmeric Powder
Red chilli powder - 1 tbsp ( as per your Taste)
Lemon Juice - 1 tbsp
Salt as Per Taste ( 2tbsp)
Poppy seeds/Mustard Seeds - 1/4 tbsp
Cumin / Zeera Seeds - 1tbsp
Bengal Gram /Chana DAl - 1 tbsp
Split black Gram - 1 tbsp
Curry leaves - 5-6
Oil - 2tbsp




Procedure:



1. Wash and Clean the Tomatoes.

2. Blend the Tomatoes and Garlic pods into rough paste.

3.  In a pan under medium flame place 2tbsp of oil wait till the oil gets enough heat. Now add Poppy seeds , Cumin seeds,Split Black Gram,Bengal Gram . Let them Pop for couple of seconds. Now add Curry leaves,Chopped onions.

4. Fry the Onions till they change to pink color.Toss the Mixture and close the Lid to give it enough time to boil.

5. Add Salt, Turmeric Powder,Red chilli powder. Adjust the seasonings as per your Taste.

6. Finally add Cilantro /Coriander Leaves ad turn off the Flame.



            
                        Can be Served as a Side dish For Chapathi/ Roti/ Pulka.