Friday, 18 January 2013

Vermicelli/Semiya Kesari (Without Milk)

                        My house is haunted with Full of joy and happiness.There was air of Celebration in every hearts and souls of my family as my sister gave birth to the most beautiful angel on the Earth. I wanted that moment to be cherished forever...

                       As this news reached the Near ones my place is full of Un-expected guests. I want to Share our Happiness with them. So I thought of Making a Simple and Sweet dish which can be made in a jiffy yet to be Delicious...
                     I made this dish without any second thought to make the moment Relish more....


Preparation Time : 20 min
Serves - 4 cups


Vermicelli - 2cups
Water - 4cups
Sugar - 2 cups
Fresh Grated Coconut - 1 cup
Chopped Cashew nuts - 1/4 cup
Raisins - 1/4 cup
Ghee/Clarified Butter - 1 tbsp


1. In a Thick Bottomed Vessel Boil 4 cups of water with closed lid for about 5 min. Now add Vermicelli cook for 2 min.

2. With the Strainer Strain Water from Vermicelli keep it aside.

3. In the same Vessel under low Flame add Strained Vermicelli , Sugar cook till sugar gets Dissolved keep Stirring the Mixture.

4. When the Sugar Melts add Fresh Grated Coconut cook for 3 min.

5. You can observe Sugar Syrup Level slowly gets Reduced. Now Turn off the Flame...

6. In Kadai heat 1tbsp of Ghee fry Cashew nuts and Raisins.

7. Add the Roasted Nuts to the Vermicelli.


                                                          Can be Served Hot/ Chill...