Preparation Time: 20min
Serves - 4
Ingredients:
Hung Curd - 1cup
All purpose Flour/Maida - 1/4 cup
Chopped Green chillies - 1tbsp
Grated Ginger - 1tbsp
Cumin/Zeera Powder - 1tbsp
Elachi powder - 1/4tbsp
Chopped Coriander - 2tbsp
Chopped Onions - 1/4cup
Salt to taste
Oil as Required
Its Kababs time:
1. In a Saucepan place 3tbsp of Oil.Toss Onions till they turn into pink color.
2. Meanwhile in a bowl mix hung curd,Salt,Flour,Chopped Coriander,Ginger,Green chillies,Cumin Powder,Elachi powder.
3. Now add tossed Onions to the mixture and mix well.
4. Adjust the Seasonings(Salt).
5. Make the mixture into lemon sized balls.Flaten them with the help of Oiled Hands.
6. Deep fry them till they turn into golden Brown.
Tips:
To Avoid Excess usage of Oil I prefer to Pan fry them on Both Sides with a Little amount of Oil.
Can Serve it with Green chutney/Tomato Sauce/Ketchup
or
with my Garlic Sauce
Your Kabads are Ready to taste.....!!
Serves - 4
Ingredients:
Hung Curd - 1cup
All purpose Flour/Maida - 1/4 cup
Chopped Green chillies - 1tbsp
Grated Ginger - 1tbsp
Cumin/Zeera Powder - 1tbsp
Elachi powder - 1/4tbsp
Chopped Coriander - 2tbsp
Chopped Onions - 1/4cup
Salt to taste
Oil as Required
Its Kababs time:
1. In a Saucepan place 3tbsp of Oil.Toss Onions till they turn into pink color.
2. Meanwhile in a bowl mix hung curd,Salt,Flour,Chopped Coriander,Ginger,Green chillies,Cumin Powder,Elachi powder.
3. Now add tossed Onions to the mixture and mix well.
4. Adjust the Seasonings(Salt).
5. Make the mixture into lemon sized balls.Flaten them with the help of Oiled Hands.
6. Deep fry them till they turn into golden Brown.
Tips:
To Avoid Excess usage of Oil I prefer to Pan fry them on Both Sides with a Little amount of Oil.
Can Serve it with Green chutney/Tomato Sauce/Ketchup
or
with my Garlic Sauce
Your Kabads are Ready to taste.....!!
