This is my 50th Recipe And My blog has got a huge Response from different Places in the World. I wanna Share my Happiness with you through this Sweet dish....
Payasam/Pudding is obviously Indian Sweet Dish Made with Dry Fruits and different types of Flours.I tried With Besan which came Out Delicious....
So as I felt to share this With You..... Here are the Details of Payasam.
Preparation Time:20min.
Makes - 3 cups
Ingredients:
Besan/gram Flour - 1cup
Grated Jaggery - 1cup
Boiled Milk - 6 cups
Water - 3cups
Ghee - 3tbsp
Saffron Strands - 10
Dry Fruits Fried in Ghee (Kismis/Raisin/Sultana , Cashew,Pistachios,Almond) - 5pieces each
Elachi/Cardamom powder - 2tbsp.
Its Cook Time:
1. Soak Saffron Strands in 3tbsp of Milk.
2. In a thick Bottomed Vessel place 3tbsp of ghee.Add Besan/Gram Flour to it. Fry for about a minute under low Flame.Keep it aside.
3. After Gram Flour Cools down slowly and coursely add Water to it by stirring the Flour so that no lumps are formed while Stirring.
4. Now Add Soaked Saffron Strands,Boiled Milk to the vessel.
5. Turn On the Stove With low Flame stir the Mixture continuously for about 10 min.Make Sure no lumps are Formed.
6. Now add Grated Jaggery.Stir The Mixture till Jaggery Melts.Turn Off the Flame.
7. Add Dry Fruits. And Serve.
It can Be Served Chill / Luke Warm.
Tips:
Make sure that no lumps are formed while Stirring throughout making the Recipe.
Have a Sweet Tooth...... !!!
Payasam/Pudding is obviously Indian Sweet Dish Made with Dry Fruits and different types of Flours.I tried With Besan which came Out Delicious....
So as I felt to share this With You..... Here are the Details of Payasam.
Preparation Time:20min.
Makes - 3 cups
Ingredients:
Besan/gram Flour - 1cup
Grated Jaggery - 1cup
Boiled Milk - 6 cups
Water - 3cups
Ghee - 3tbsp
Saffron Strands - 10
Dry Fruits Fried in Ghee (Kismis/Raisin/Sultana , Cashew,Pistachios,Almond) - 5pieces each
Elachi/Cardamom powder - 2tbsp.
Its Cook Time:
1. Soak Saffron Strands in 3tbsp of Milk.
2. In a thick Bottomed Vessel place 3tbsp of ghee.Add Besan/Gram Flour to it. Fry for about a minute under low Flame.Keep it aside.
3. After Gram Flour Cools down slowly and coursely add Water to it by stirring the Flour so that no lumps are formed while Stirring.
4. Now Add Soaked Saffron Strands,Boiled Milk to the vessel.
5. Turn On the Stove With low Flame stir the Mixture continuously for about 10 min.Make Sure no lumps are Formed.
6. Now add Grated Jaggery.Stir The Mixture till Jaggery Melts.Turn Off the Flame.
7. Add Dry Fruits. And Serve.
It can Be Served Chill / Luke Warm.
Tips:
Make sure that no lumps are formed while Stirring throughout making the Recipe.
Have a Sweet Tooth...... !!!
