Coconut Dal

Preparation Time : 20 min Serving : 5 Ingredients : Fresh Grated Raw Coconut - 1 Cup Finely chopped Ginger - 2 tbsp Finely Chopped Green Chilli - 3 Curry Leaves - 4-5 Oil - 2 tbsp Cooking Time: 1)Prepare Coconut milk       Grind the 1cup of grated coconut with 2cups of water.Blend it well. 2) Heat oil in a Thick Bottomed vessel add Green chillies,Curry leaves,Chopped Ginger wait till they pop up. 3) Add the Coconut milk and...

Crispy Corn

Corn is a nutrition food. We can make Several recipes with corn with contains lots of Calcium . Here is one of  my recipie . People who doesnot taste the corn yet will enjoy this :)                                                     Simple 4 step Recipe Preparation time : 20 min Serving - 4 Ingredients: Corn...

Bhendi Do Pyaaza /Okra Onion Curry

Preparation time : 20min Servings :4 Ingredients: Okra - 10-12 Onions - 6-7 Ginger -Garlic paste - 1 tbsp Red chilli powder - 2 tbsp Salt to taste Curry leaves - 4-5 Mustard seeds - 1/4tbsp Urad dal - 1/4 tbsp Oil - 5-6 tbsp Cook time : 1) Cut the Okras into pieces let let them dry for about 1 hour. 2) Heat oil in vessel add mustard seeds,urad dal,Curry leaves,pinch of turmeric,Ginger-Garlic paste let them split. 3) Add Onions , dried okra...

Vegetable Dahi gravy

Preparation time : 20min Serving : 4 Ingredients : Potatoes -3 Carrot - 2 Chopped Capsicum -1 Big Chopped Tomatoes - 3(large) Chopped Onions -2 (large) Green peas - 1/2 cup Sliced Green chilli -2 Mustard seeds - 1/4tbsp Zeera seeds - 1/4 tbsp Urad dhal - 1/4tbsp Yogurt/Curd - 1/4 cup Red chilli powder - 1tbsp Coriander leaves for Garnishing Sugar - 1tbsp Lemon jiuce- 1tbsp Oil - 3 tbsp Time to cook : 1) Pressure cook the potatoes,Green...

Pav bhaji- Snack item

Preparation time : 30min Servings - 5 Ingredients : Pavs - 10 Potatoes - 1/2 kg Tomatoes-5 Onions - 4 (Medium ) 1/2 cup of Carrot,Gobi,Cabbage,Beans,Spring onions,Ghobi Capsicum- 1cup 1 cup of green peas Butter - 150gm Red chilli powder - 1 tbsp Ginger-garlic paste -1 tbsp Pav Bhaji Garam Masala powder - 2 tbsp Dhania -Zeera powder - 3tbps Salt to taste Garlic (optional) - 3-4  Sugar - 1 tbsp Lemon juice - 2tbsp Time to cook : 1) Pressure cook the vegetables(Potatoes,Green peas,Gobhi,Cabbage,Carrot,Beans) with a 1 tbsp of salt. 2)...

Manchuria - Snack item

Preparation time : 45min Servings : 5 Ingredients : For Manchurian Balls: Potatoes : 1/2kg 2 cups of vegetables (Sliced Cabbage,Chopped Beans,Grated Carrot) Green chillies : 3-4 Ginger-Garlic paste - 1tbsp Red food color - 1 pinch Dhania -Zeera powder - 1tbsp Garam Masala powder -1 tbsp Red chilli powder - 1 tbsp Corn Starch /Corn Flour - 1 cup Rice flour - 1/2 cup For Seasonings: Spring Onions -1 cup Soy Sauce - 1 tbsp Red Chilli sauce - 1 tbsp Green Chilli sauce -1 tbsp Finely minced Garlic - 3-4 Onions - 1 cup Spring onions -1/2 cup Vinegar...

Chamadumapala /Taro root/Arby fry/Elephant Ears/ Colocasia

                   Taro Root is one of the underground stem has got slippery texture.For the First time I tried this Dish just Like Potato Fry as this root has got Blunt taste and Slippery texture I added Some more Seasonings.                     Suits best Combo with Tomato Rasam/Sambar.... Preparation time : 15min Serving :4 Ingredients: Chamadumpalu/Taro...

Chamadumpalu/Taro root pulusu

Preparation time :30 min Serving - 4 persons    Ingredients: Chamadumpalu Peeled and boiled-1/4 kg Onions finely chopped - 3( medium ) Tomatoes - 2 Finely chopped Green chillies split lengthwise-3 Red chilli powder- 1spoon Ginger -Garlic Paste - 1/2 tbsp Coriander powder(Dhania)- 1 tbsp Coriander leaves- 10-15 Tamarind -1 (lemon sized) For Tempering/Popu: Mustard seeds - 1tbsp Curry leaves -...

Capsicum Masala Curry

                   Most of the children don't like any disturbances like onions and poppy seeds to have in their food.Are your children belongs to this category. Then you must give it a try on making this recipe.                   Capsicum Pieces are Indulged in rich non-creamy gravy.This recipe is made with rich gravy having nutritious elements like...

Palak/Spinach Rice

Preparation : 30 min Servings :4 Ingredients: White Rice - 2cups Palak(Spinach) leaves - 1 bunch (2 cups) Zeera-1tbsp Onions sliced- 2 (large) Ginger-garlic paste- 1 tbsp Marati mogga- 1 piece 1 inch Cinnamon stick - 3 Elachi - 3-4 Bay Leaf- 2 Cloves- 4 Geen chilli- 2 Garam Masala -1/2 tbsp Yogurt - 4 tbsp Ghee -1 1/2 tbsp Sugar -1/2 tbsp Oil-1tbsp Coriander Leaves For Raita: Yogurt- 2 cups Onions sliced (medium)-1 Tomato...

Kheer - Starting with a sweety dish

Preparation time : 30min Servings : 4 Ingredients: Milk - 1/2 litre Rice flour paste (soaked and grinded) - 2 tbsp Sugar - 200 gms Milkmaid - 3 tbsp Elachi - 1tbsp Nuts (of ur choice) - 2 tbsp Preparation: Boil milk in a thick bottomed container in a low flame until it boils to 3/4 th of the quantity. Meanwhile soak 2 tbsp of rice in water and grind it well to make a fine paste. Once milk starts thickening, add milkmaid and...