Coconut Dal

Preparation Time : 20 min
Serving : 5

Ingredients :

Fresh Grated Raw Coconut - 1 Cup
Finely chopped Ginger - 2 tbsp
Finely Chopped Green Chilli - 3
Curry Leaves - 4-5
Oil - 2 tbsp

Cooking Time:

1)Prepare Coconut milk

      Grind the 1cup of grated coconut with 2cups of water.Blend it well.

2) Heat oil in a Thick Bottomed vessel add Green chillies,Curry leaves,Chopped Ginger wait till they pop up.

3) Add the Coconut milk and salt.

4) Boil the coconut milk (for about 3 min) or till it gets thickend.

5) Garnish with Coriander Leaves ....

Tips:

Maintain medium flame throughout the dish making :)

                                                    
                                                          Best Served with Aloo Parota
                                                                                   or
                                             Can be served with Roti/Masala Dosa/Steamed rice