Preparation time : 20min
Servings :4
Ingredients:
Okra - 10-12
Onions - 6-7
Ginger -Garlic paste - 1 tbsp
Red chilli powder - 2 tbsp
Salt to taste
Curry leaves - 4-5
Mustard seeds - 1/4tbsp
Urad dal - 1/4 tbsp
Oil - 5-6 tbsp
Cook time :
1) Cut the Okras into pieces let let them dry for about 1 hour.
2) Heat oil in vessel add mustard seeds,urad dal,Curry leaves,pinch of turmeric,Ginger-Garlic paste let them split.
3) Add Onions , dried okra (bhendi) to fry. (Onions should be more in content)
4) For seasoning add red chilli powder,Salt to taste. we can also add pinch of sugar (optional)
5) Cook till the Okra gets soft and fried.
Tips :
If you want to do any kind of recipes with Bhendi , Cut them before an hour and let them dry so that they wont be sticky while cooking
Dedicated to onion Lovers........... :)
Servings :4
Ingredients:
Okra - 10-12
Onions - 6-7
Ginger -Garlic paste - 1 tbsp
Red chilli powder - 2 tbsp
Salt to taste
Curry leaves - 4-5
Mustard seeds - 1/4tbsp
Urad dal - 1/4 tbsp
Oil - 5-6 tbsp
Cook time :
1) Cut the Okras into pieces let let them dry for about 1 hour.
2) Heat oil in vessel add mustard seeds,urad dal,Curry leaves,pinch of turmeric,Ginger-Garlic paste let them split.
3) Add Onions , dried okra (bhendi) to fry. (Onions should be more in content)
4) For seasoning add red chilli powder,Salt to taste. we can also add pinch of sugar (optional)
5) Cook till the Okra gets soft and fried.
Tips :
If you want to do any kind of recipes with Bhendi , Cut them before an hour and let them dry so that they wont be sticky while cooking
Dedicated to onion Lovers........... :)
