Tomato Rasam -Rice Combination

                       Tomato Rasam is South indian Recipe.It will Raise your Taste buds with a tingy Flavour. It is Made in Different methods in different Places. My method is only with Few of Available Ingredients available in Our Pantry....                My Meal is Incomplete Without Rasam.. Preparation Time: 20min  Serves - 4 people Ingredients: Tomato...

How to make Soft Chapathi/Roti.... (Indian Flat Bread)

          Who said Chapati should be round...??  Lets re- Create them with their Look.... :)                               Making Chapathis in My Kitchen is Different from others in shape and taste.Because my Chapathis are Soft and Has got Layers in it which makes them Soft.When you Tear Each piece of Chapati you will feel the layers and...

Anapakaya/Bottle Gourd/Sorakaya Curry

                      Sorakaya is mostly Grown in This Season.When I Went to Market Yesterday I found these Beautiful tender Vegetable. I thought of Sharing this Recipe by cooking it with Fresh Grated Coconut which is so simple to cook on a lazy day. Preparation Time: 20min Serves  3- 4 Persons Ingredients: Peeled and Cubed Bottle Gaurd /Sorakaya Pieces - 2 cups Fresh Grated Coconut...

Crispy Onion Pakora - Evening Snack

                         My place is surrounded with Full of dark clouds...... Cool breezes are saying to eat something hot.Onion Pakora Came into my Thought which one of my Favorite Snack Especially on a Rainy Day.I thought this suits Best to Present situation.. as its Raining Cats and Dogs outside..... Not only they are spicy and tasty they can be Prepared in jiffy.... Preparation...

Beetroot Fry

                            When I think of Beetroot immediately Rubies Comes into my mind. It has Got one of my Favourite colors.I love the taste and color of It.When My mother First made it I just Fell in Love with It..... It can be done in just 3 simple Steps.          Preparation Time: 20min Serves - 3 Ingredients: Diced Beetroot Cubes -...

Junnu /Colostrum/Seembaal

                           Colostrum is first day milk of cattle of Cow/Buffalo.This is one of My Favourite sweet Pudding.... This is My Mom's Method of Making...!!                                  When my Makes this at Home I'll eat 3cups at a time.....  :) Preparation Time: 20min Makes...

Mixed Vegetable Curry/Gravy

                              Usually I make This Curry when my Fridge is Loaded With Variety of Vegetables when they are less in number.It's easy and can be made quickly. Preparation Time: 30min Serves - 4 Ingredients: Fresh Paneer Cubes - 1cup Chopped Vegetables (Carrot,Capsicum,Potato,Beans) - 1/4 each Chopped Spring Onions - 1/4 cup Chopped Onion - 1 (medium) Tomato...

Besan Payasam/Pudding

               This is my 50th Recipe And My blog has got a huge Response from different Places in the World. I wanna Share my Happiness with you through this Sweet dish....               Payasam/Pudding is obviously Indian Sweet Dish Made with Dry Fruits and different types of Flours.I tried With Besan which came Out Delicious....                      So as I felt to share this With You.....   Here are the...

Paneer Coriander Tikki -Snack Item

                      Paneer Tikki is a Snack Item.Kids will Fell in Love with them if they Taste it Once.Instead of Buying Junk Food Outside We can Make These Simple Recipes with Fresh Things available at our Home. Preparation Time: 20min Makes 10- 15  Depends on Size. Ingredients: Potatoes - 2 large (boiled and Peeled) Grated Paneer- 200gm Coriander Leaves (chopped) - 1/2 cup Green chillies Paste - 2tbsp Green Peas (Boiled)- 100gm Garam Masala Powder - 1tbsp Salt to Taste Oil...

Dahi Kabab

Preparation Time: 20min Serves - 4 Ingredients: Hung Curd - 1cup All purpose Flour/Maida - 1/4 cup Chopped Green chillies - 1tbsp Grated Ginger - 1tbsp Cumin/Zeera Powder - 1tbsp Elachi powder - 1/4tbsp Chopped Coriander - 2tbsp Chopped Onions - 1/4cup Salt to taste Oil as Required Its Kababs time: 1. In a Saucepan place 3tbsp of Oil.Toss Onions till they turn into pink color. 2. Meanwhile in a bowl mix hung curd,Salt,Flour,Chopped Coriander,Ginger,Green chillies,Cumin Powder,Elachi powder. 3. Now add tossed Onions to the mixture and...

Phool Makhni/Lotus Seeds Curry

    Mostly I prefer fried Lotus Seeds with a little amount of Salt,Red chilli powder as my Evening Snack.                      Here is my another Version of Lotus Seeds. Preparation Time: 20min Serves - 4 Ingredients: Dahi/Yogurt - 1/2litre. Phool Makhani/Lotus Seeds - 250gm Gram Flour/Besan/Senagapindi - 100gm Dhania/Coriander Powder - 2tbsp Grated Ginger - 1tbsp Asafoetida/Hing -1 pinch Turmeric - 1Pinch Chopped Coriander - 1tbsp Chopped Green Chillies - 3 Salt to Taste.  Oil...

Dahi Sabji

Preparation Time: 20min Serves - 4 Ingredients: Chopped Beans - 1cup Chopped Carrot - 1cup Chopped Cauliflower/Gobi - 1cup Curd/Yogurt - 1cup Green Peas - 1/2 cup Salt to Taste Turmeric - 1 pinch Cumin Powder - 1tbsp Coriander/Dhania Powder - 1tbsp Chopped Coriander - 1 tbsp Red Chilli powder - 1tbsp Ginger-garlic Paste - 1tbsp Onions(Chopped) - 1 Method: 1. Pressure Cook the Vegetables with 2cups of water along with Green Peas with a pinch of Salt and turmeric upto 2whistles. 2. In a Saucepan under Medium Flame place 2tbsp of Oil....

Chinese Vegetable Fried Rice

                                                  Vegetable Fried Rice can be made simple.Its Delicious when you made them with Fresh vegetables.This recipe is Just Fresh,Simple and Easy.... Preparation Time: 35min Serves - 6 Ingredients: Vegetables (Beans,Carrot,Cabbage,Capsicum,Green Peas,Cauliflower Florets)...

Dates/Muntha Karjur Chutney

              Dates/Munta Karjur is very Nutrious Food.... Rich in Fibre and Proteins.Good for Babies and Pregnant Women. Preparation Time: 10min Ingredients: Dates (Seedless)- 10 Thick Tamarind Juice - 1cup 1/2 cup Jaggery 1 pinch Black Salt Salt to taste 1tbsp Red Chilli Powder 1tbsp Fennel Seeds  1tbsp red chilli powder. Method: 1. In saucepan under Medium Flame place 1tbs of Oil ,1cup Thick Tamarind Juice.Close the lid.Cook for a minute. 2. Meanwhile Blend the Dates into thick paste. 3....

Seviyan/Vermicelli Biryani

Preparation Time:35 min Serves - 3 Ingredients:  Seviyan/Vermicelli - 2cups 2cups Vegetables Diced( Potato,Beans,Carrot,Peas,Capsicum) Green chilli Sliced - 2-3 Chopped Onion -2  Chopped Tomato - 1 2tbps Chopped Coriander leaves 1tbsp Chopped mint leaves Ghee - 3tbsp Cloves - 2 Bay leaf - 1 Cinnamon stick - 1" inch Elachi - 2 Ginger-Garlic paste - 1tbsp Salt to taste Coriander Powder -1 tbsp  Lemon Juice - 1tbsp Cumin Seeds - 1tbsp For Masala Powder-Blend them into powder Cloves - 2 1 Elachi Shah Jeera - 1/2 tbsp 6-7 Black Pepper...

Spring Rolls - Snack Item

                      Spring Rolls is one of my favourite Snack Item... The Name itself Suits Itself best which is made with fresh ingredients as Spring Season is fresh and Favourite season for many of you who reading this now...                                                            Here is My Version Of Recipe Preparation time...

Aloo methi/Potato Fenugreek Fry

                Fenugreek is good solution to reduce Cholesterol and Sugar. Potato has got Starch which is rich vitamin of C.As both are very good in nutrition I had idea of making combo with these two. Preparation Time: 30 min  Serves -5  Ingredients: Potato(Diced into Cubes) - 1/2 kg Fenugreek Leaves (Finely Chopped) - 1cup Cumin/Zeera Seeds Turmeric Powder - a pinch Onions (Finely Chopped) - 2 Tomato (Finely Chopped) -2  Garam Masala - 1tbsp Red Chilli Powder - 2 tbsp/To taste Coriander...

Garlic Sauce

                   Garlic Sauce can be served as a Combination(combo) with Macaroni, Spring Rolls,Noodles etc... Just as like Tomato Sauce/ Red Chilli Sauce. Preparation Time: 20min Ingredients: Garlic cloves - 15 Red Chillies - 15 White Vinegar - 1 cup Salt - 1/2 tbsp (as Required) Olive Oil /Vegetable Oil - 2tbsp Tomato Sauce/Ketchup - 4tbsp. My Method Of Preparation: 1. In a bowl Soak Red chillies in 1 cup of Vinegar for about 15min.Drain Them After 15min. 2. In Blender, Add Garlic...

Gajar/Carrot halwa

                  Today  I celebrated Krishnastami as today Lord Krishna's Birthday so i Prepared Gajar/Carrot Halwa as offering to lord Krishna...                                                     Here is my Recipie of Carrot Halwa Preparation Time: 20min  Serves -5 Ingredients: Grated Fresh Carrot - 3-4 (1/2kg) Ghee /Butter - 4-5tbsp (15gm)  Caster/Granulated...

CoConut Chutney

              Coconut chutney is very Delicious. It is a combo with most of the Indian Traditional Snack  Dishes Preparation Time : 10 min. Ingredients: Fresh Grated /Diced Coconut : 1 cup Bengal Gram Dal - 1/4 cup Tamarind - 5 grams Salt - 1tbp Green Chillies - 3 Oil - 5tbsp Poppy Seeds - 1tbsp Zeera/Cumin Seeds - 1tbsp Bengal Gram - 1tbsp Yellow Lentil/Toor dal/Kandi pappu - 1tbsp Curry leaves - 6-7 Making Time: 1. Blend Grated coconut, Bengal Gram ,Tamarind,Salt,Green chillies for about 20 seconds. 2....

Seviyan/Semiya/Vermicelli Payasam

Ingredients: Seviyan/Semiya/Vermicelli - 1cup Milk - 3cups Ghee - 3tbsp Caster Sugar - 1 1/2 cup Water - 3/4 cup Cardamom Powder -1tbsp Salt - 1 pinch Dry fruits (Finely Chopped ) - Badam/Almond , Cashew,Pistachios,Raisins/Kismis My Mom's Method Making: 1. In a pan Add 3-4tbsp Ghee under Medium Flame.Fry the Samya for about 2-3min/Till they turn into Golden Brown.Keep it Aside to cool down. 2. Boil water in vessel.Put Vermicelli in boiling...