Garlic Sauce

                   Garlic Sauce can be served as a Combination(combo) with Macaroni, Spring Rolls,Noodles etc... Just as like Tomato Sauce/ Red Chilli Sauce.



Preparation Time: 20min



Ingredients:

Garlic cloves - 15
Red Chillies - 15
White Vinegar - 1 cup
Salt - 1/2 tbsp (as Required)
Olive Oil /Vegetable Oil - 2tbsp
Tomato Sauce/Ketchup - 4tbsp.


My Method Of Preparation:


1. In a bowl Soak Red chillies in 1 cup of Vinegar for about 15min.Drain Them After 15min.

2. In Blender, Add Garlic Cloves,Red Chillies,Oil,Tomato Sauce/Ketchup,Water (if Required),Salt blend them into Thick Paste.

3. Adjust Salt. 

4. You can Add 1tbsp of Caster Sugar to the Blender.(Optional)


Tips:

                 Prefer Olive Oil than Vegetable Oil..



               Let the Garlic Sauce allow you to give a punch to your mouth...  :P


        Drop me a line in under comments section

         

Gajar/Carrot halwa

                  Today  I celebrated Krishnastami as today Lord Krishna's Birthday so i Prepared Gajar/Carrot Halwa as offering to lord Krishna... 

                                                   Here is my Recipie of Carrot Halwa




Preparation Time: 20min 
Serves -5



Ingredients:


Grated Fresh Carrot - 3-4 (1/2kg)
Ghee /Butter - 4-5tbsp (15gm) 
Caster/Granulated Sugar - 100gm
 Low Fat Milk - 1cup 



For Toppings:


Sliced - Almonds ,Cashew nuts, Raisins,Pistachios.



My Method Of Making:


1. In a Pan Add Ghee/Butter Let it melt, then add Grated Carrots, toss them up for about 3-4 min.

2. Now add boiled /Raw Milk to grated Carrots close with lid.Let it cook till you can see the milk grab color of carrots.

3. Cook for about a minute. Add Caster Sugar to it mix together while sugar melts down.

4. In another pan add 2 tbsp of butter/Ghee now fry sliced Toppings and toss for about a minute.

5. Add these toppings to the Grated Carrots. 

6. Finally add the Saffron Strands (soaked in 3 tbsp of milk for 15min) to the mixture.

7. Adjust the Sugar of your taste turn of the flame.


 Tip:


    Maintain Medium Flame Throughout the process of Cooking.


   
                                                          ----        Hope You Have Enjoyed My Dish



                        Waiting For your Comments

CoConut Chutney

              Coconut chutney is very Delicious. It is a combo with most of the Indian Traditional Snack  Dishes


Preparation Time : 10 min.


Ingredients:

Fresh Grated /Diced Coconut : 1 cup
Bengal Gram Dal - 1/4 cup
Tamarind - 5 grams
Salt - 1tbp
Green Chillies - 3
Oil - 5tbsp
Poppy Seeds - 1tbsp
Zeera/Cumin Seeds - 1tbsp
Bengal Gram - 1tbsp
Yellow Lentil/Toor dal/Kandi pappu - 1tbsp
Curry leaves - 6-7

Making Time:

1. Blend Grated coconut, Bengal Gram ,Tamarind,Salt,Green chillies for about 20 seconds.

2. To this Mixture add little Amount of water to the blender to form into paste.Transfer this paste into a bowl.

3. Now in a pan add 3tbsp of oil add poppy seeds.Let the poppy seeds to split now add Zeera,Bengal gram,Toor dal  toos them for about 10 seconds. Now add Curry leaves let them dance in the oil.Add this to the Coconut Paste ...



                                  Enjoy Sweety and Spicy Chutney with Any Indian Snack

Seviyan/Semiya/Vermicelli Payasam

Ingredients:

Seviyan/Semiya/Vermicelli - 1cup
Milk - 3cups
Ghee - 3tbsp
Caster Sugar - 1 1/2 cup
Water - 3/4 cup
Cardamom Powder -1tbsp
Salt - 1 pinch
Dry fruits (Finely Chopped ) - Badam/Almond , Cashew,Pistachios,Raisins/Kismis




My Mom's Method Making:


1. In a pan Add 3-4tbsp Ghee under Medium Flame.Fry the Samya for about 2-3min/Till they turn into Golden Brown.Keep it Aside to cool down.

2. Boil water in vessel.Put Vermicelli in boiling water and cover it.Stir Occasionally.

3. After Vermicelli becomes soft,add sugar and stir continously. Add boiled milk ,Pinch of salt,Powdered Cardamom to it

4. Simmer for about 5-6min./till Samya becomes Soft.

For Seasoning:


5. Meanwhile In other pan add 2-3 tbsp of Ghee toss up Chopped Dry Fruits for about a minute.




Tips:


1. Add Sugar more /Less as per your Requirement.

2. Fry the Raisins in Ghee Separately till they turn into Gorgeous Yellow Jelly beans. from Chopped Dry Fruits(Cashew,Almond,Pistachios).





        Your Delicious Payasam is ready.Can be served with Chill/hot.

Aloo Egg Tikki - Snack Item

Preparation : 20 min
Serves - 4


Ingredients:


Boiled Potatoes - 3 medium
Boiled eggs - 3
Coriander leaves - 6strands
Ginger -Garlic paste - 1tbsp
Salt to taste
Oil for deep fry
Red chilli powder - 1 tbsp
Chopped Green chilies - 3
Turmeric powder - a pinch
Dhania - Zeera powder - 1 tbsp each
Rice flour - 1 1/2 tbsp
Besan - 1 1/2 tbsp



Preparation Time :


1. Boil the eggs.Slice them and keep aside.

2. In a bowl mix Rice flour,Boiled and Mashed potatoes,Red chilli powder,Green chillies, Turmeric,Salt,Ginger - garlic paste,Coriander leaves mix well. with a little amount of water to form into thick paste.

3. Divide the mixture into equal lemon sized balls with oiled hands roll the balls on hands and keep the sliced egg piece in the center and cover the edges.

4. Now flaten them with hands in the same way make rest of the tikkies.

5. Heat oil in a kadai deep fry the tikkies till they gets turn into golden brown.



Tip:


              At the time of Deep fry Maintain Medium flame throughout the process....


                     Can be Served with Tomato Ketchup/Sauce or My Version of Garlic Sauce.. :)